A few days ago I posted that I was on a mission to try the sprinkles strawberry cupcake recipe at home. My lovely husband brought home a dozen sprinkles cupcakes for my birthday and I simply could not get enough of the strawberry one. So I found the original recipe from Candace Nelson (Founder of Sprinkles) and started my mission. All I have to say is "Mission Accomplished"! They were divine, and the frosting was sensational. I just adore that the frosting gets it's perfect pink hue from fresh strawberries as opposed to artificial red food dye. I also am thrilled with the cake's texture and density. It is a very heavy, yet moist cake that's not to airy and crumbly. It is mildly sweet, so next to the very sweet frosting it is perfect in balance. The taste is VERY comparable to the real thing. I was so happy with my results that I called my sister over at swirlsofhappy and she made the cupcakes the same day and also experienced success in her kitchen. My next trial will be to conquer Sprinkles red velvet and traditional vanilla. Wish me luck. Please go make these this weekend, it will make your loves very very happy, and will make your taste buds sing.
Happy Saturday Babes!
XOXO - Brooke
**This recipie makes 12 cupcakes, however I ate so much batter I got 11 out of mine.
Sprinkles Strawberry Cupcakes Ingredients